3 Cheese Tortellini!

This recipe is totally easy, and can be customized to your taste buds! I used mild italian sausage but you can use spicy sauage as well. 

Ingredients: 

• 2 lb. Italian Sausage (You can use mild or hot)
• 20 oz. Frozen Three-Cheese Tortellini (The Buitoni kind is in the specialty refrigerated case in the deli area of the grocery store)
• 32 oz. Low Sodium Chicken Broth
• 1 25oz jar of Emeril Lagasse Tomato Basil pasta sauce (the picture shows diced tomatoes...you can use them but you have to heavily season it to taste good)
• 8 oz. Cream Cheese
• Fresh Baby Leaf Spinach Washed
• Grated Parmesan Cheese for topping!
  
  
  
  
  
  
  
  Brown the sausage; drain excess fat and add the cream cheese in small chunks until mixed. 
  
  
  
  
  
  Add the Pasta sauce until warm. Mix in the tortellini in and add chicken broth. 
  
  
  
  Cook covered until the tortellini is tender and then add the spinach and simmer with the lid off unitl thickened. 
  
  
  
  Serve with garlic bread and a salad! YUMMY! Enjoy.